How to Make Chocolate Cake
Discover how to make the finest chocolate cake you've ever had! With chocolate cream cheese icing, this chocolate cake recipe provides a soft, moist, and very rich cake. This cake is ideal for birthdays, holidays, and gatherings. This cake is incredibly simple to prepare; you only need two bowls and two cake pans, and you can create it even if you are not a skilled baker.
Ingredients:
For the cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the frosting:
3/4 cup (175g) Butter, softened
1½ cups (335g) Cream cheese, room temperature
2/3 cup (67g) Cocoa powder
1½ cups + 2 tbsps. (200g) Powdered sugar
1 teaspoon Vanilla extract
Tags:
Chocolate Cake Recipe